
Tuesday, September 30, 2008
More sailing

Saturday, September 27, 2008
Umbria trip
Umbria trip, Day 1 - Bevagna

Making candles from bee wax. It is not completely separated from honey, so the smell is really pleasant. Melted wax is repeatedly poured over a hanging wick until the candle reaches the required thickness, about 1/2 inch, then two candles are twisted together to make the finished product. The candle maker explained that melted wax was also used to seal small cuts and wounds.

A medieval pharmacy and spice shop.

Making paper from scraps of old rags -- a fairly complicated process that takes almost a month from start to finish. This is the final stage before drying: scooping some goo from a salty solution with a wire net and transferring it to a piece of fabric to dry.
Also painting and gilding: "This is red, we add some mercury to it; the white paint is based on lead..." Ouch! They used static on a donkey hair brush to pick up and move around very thin golden leaf.
Umbria trip, Day 1 - Assisi

A traditional school picture on the steps of the basilica.

Around the corner, a couple of Franciscan friars can't resist worldly pleasures...

Umbria trip, Day 2 -- Lake Trasimeno
After breakfast, the teachers and students got busy with workshops and lessons (Italian, nutrition). I meanwhile borrowed a mountain bike at the hotel and went for a ride on the bike path, which goes all around the lake.

My goal was Passignano, a little town about 12 km away, where I could check my e-mail. Back by lunch. Finally, at 3 pm we headed for Perugia.
Umbria trip, Day 2 -- Perugia
Perugia is a three-dimensional city. A set of escalators brought us up to the old center. Every turn brings you to a terrace with a gorgeous view of the roofs and valleys below and the Umbrian hills beyond.


This is Pozzo Etrusco -- an Etruscan well (II-III c. BC, 36 meters deep), up at the city center. I seem to vaguely remember seeing it in some movie. The glitter comes from tourist coins that missed the pit.

The fountain at the central square would be prettier without a fence, but tourists would probably destroy it quickly, or some local kids would cover it with graffiti, as they do with more or less everything in sight. Worse than pigeons!

Umbria trip: Day 3 -- Spoleto
The Ponte -- a gorgeous bridge over the deep, green valley -- was built in the 13-th century on the foundation of an ancient Roman aqueduct.


The views are spectacular; our photos don't do them justice. There are, of course, better pictures on the Internet.
The cathedral is a bit eclectic on the outside and not very impressive inside, with the exception of the frescoes and paintings.
Our crowd is heading back from the cathedral square to the bus. It's pretty chilly; people are wearing jackets, and our Italian teacher of Ancient History even a skiing hat.

Umbria trip: Day 3 -- back to Viterbo
Monday, September 22, 2008
Sailing
Santa Marinella is a pretty resort on the coast, not far from Rome. The marina is under a restored castle. Our boat, Aramis, was an antique of sorts, made of wood: not high performance, but pretty. These wooden boats are a big deal in Italy. No helm, just a big carved tiller.

The day was lovely and pretty warm; I even went for a short swim. But unfortunately not much wind -- we had to keep motoring most of the time.

There were five of us. Here I am with my crew mates, Bruno and Mauro. Another crew member was Teresa (around 60). Our skipper, Alberto, (around 65) is a math teacher at a high school (liceo scientifico), not far from ours. I suppose they arranged the crews by age.

I picked up a few sailing terms. It turned out bowline is called la gassa or, more precisely, la gassa d'amante -- "lover's knot." The bow is prua or prora; the stern is poppa; a point of sale is, naturally, andatura (from andare -- to go, a pretty word!); to head up is orzare, to bear off -- poggiare; a tack - virata. Trimming a rope, for some reason, cazzare. Is it from the ubiquitous cazzo (dick) or vice verso? I didn't ask, afraid to say some cazzata (stupidity).
It seemed the morning was filled with anticipation... of lunch! (See below...)
Lunch on high seas

Pasta followed by meatballs, then coffee with cookies. Passing a hot coffee pot from one boat to another took some care -- I'd say the most dangerous moment at sea that day. You can't say we learned nothing: the table cloth had diagrams of knots on it.

Not long after lunch one of the crew -- Teresa -- started getting a little sea sick, and pretty soon we headed back to the marina.
I got home by 5:30, after 9 hours of listening to the Italian. (Have I mentioned that Italians like to talk?) It was like an audio equivalent of a 10,000-piece jigsaw puzzle; the pieces did fit together once in a while. I dreamed in Italian that night.
Mater Dolorosa
And flowers in the fountain.
Saturday performance

A piece from the "romanzetto" was performed on Saturday night in the auxiliary room of Teatro Comunale by a small group of amature actors in costumes. It was preceded by a fairly long lecture, Italian style, by someone who looked like a university professor. Did I mention before that Italians like to explain things? I didn't get much of it and passed the time ruminating on the subject of hearing impaired. It must be hard to use a sign language here: how do you combine required signs with gestures? The performance was kind of fun, though, and well received.
Saturday, September 20, 2008
Cerveteri
Meanwhile G went to his first sailing class and learned some important stuff. For example, the stern of a boat is "poppa" in Italian.
Wednesday, September 17, 2008
Felliniesque Moments
(Sorry about this "macchina" business again. Still better then posting more of my Italian homework. The assignment was: "Write a letter to a friend describing your host family and your own." Didn't have any host family, so I wrote a fake letter, presumably from my daughter in France to her friend in Germany, tenderly recycling a few memories and family legends. Is this the genre that my father is pursuing? Got an A-.)
Saturday, September 13, 2008
Errands and The Swingle Singers

M is holding a free sample of Ferrero-Rocher -- they are rolling out new lines: peanuts, coconut, pistachios. And we are the first to know! (I, predictably, prefer the classic haselnut.)
Rossa, Fiorile, and Napoletana (with anchovi)
Still around

I am not sure what happens to the "macchina" when its parking meter expires (probably this coming weekend).

Wednesday, September 10, 2008
"Il mio arivo in Italia -- le prime impressione"
Signed up for the "advanced" Italian class with the students. Unfortunately, it is the first class in the morning, at 8:10. Disgusting!
The first homework: write a brief description of your arrival to italy and your first impressions. Here it goes, after the spellchecker and then the teacher went over it:
Il mio arrivo in Italia — I le primi impressioniprime impressione
Siamo arrivate arrivati a Fiumicino alle due a e mezzo. Era una bella giornata, ma faceva caldo, e si sembrava che la città aveva il sonno. Anche noi avevamo sonno, dopo un viaggio abbastanza lungo da Boston via passando per Zurigo, abbastanza lungo. Anche Perfino il nostro autista di taxitassista aveva sonno. Era il 10 di agosto, il tempo delle vacanze. Due colleghe della scuola ci incontrano accolgono alla porta; portiamo i nostri bagagli sul al terzo piano; apriamo le finestre; e... Che bellezza! I tetti di Viterbo lì sotto, le colline verde verdi più lontanolontane. (Avremo capito dopo che non tutto è tanto bello in Viterbo: per esempio, l’edificio della Posta Centrale con la sua torre dell’ orologio, che possiamo vedere nelle finestre e sentire a ogni ora, è anzi abbastanza brutto. Ma questo — dopo.)
Un arrivo in Italia mi dà sempre dà una grande felicità. Mi ricordo la prima volta, trent’anni fa: questo profumo di caffè, questo senso della di libertà... Adesso, come sempre, mi senso sento che sono ritornato nella a casa mia dopo una assenza molto lunga... Non lo so perché.
Sunday, September 7, 2008
La cena "medioevale"


"Tired but content..."