
The first stop was at a little trattoria Da Carlo on a side street -- the kind of place that does not have a "menu turistico," in fact, doesn't have any written menu at all. It was run by a family (father, mother, son, daughter) and was pretty packed -- the end of the lunch time on a Sunday afternoon. The mother said to us, apologetically, "Siamo stanchi..." Took a while, but we didn't mind much: I guess it was our own contribution to the Slow Food movement (and a chance to raise a birthday toast for me, too).


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